At Hängry Foods, we make sustainability convenient by producing ready-to-eat products from surplus food.
In addition to providing consumers with a convenient and sustainable solution, we offer the food industry a scalable concept to improve their value chain.
By processing surplus food, we can extend the shelf life of products. Furthermore, by producing convenience menus, we can process a wide range of products.
On average, 20% of food waste is generated in agriculture, 35% in the processing industry, 10% in wholesale and retail, 7% in the catering industry and 28% in households. With Hängry, we address five out of these six areas.
We source sidestreams from the food industry and give them a new value by transforming them into products. We also cooperate with supermarkets and wholesalers.
Furthermore, we take overproduction and imperfect goods from the farmers. You can find more information about our start-up on our website.
Since sustainability is more than just a hype for us, we don’t want to forget the households where 28% of food waste occurs. To actively educate people about the sustainable use of food, we launched our podcast “Foodtäch in-sights“.
